feat: add dry-stout recipe in de_AT
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# baierdorfer-recipes
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# Baierdorfer Recipes
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A collection of beer recipes I've tried, tested and turned out to by tasty.
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Will be continously updated with new recipes. Feel free to try them out. Feedback on how they turned out and what you'll change is aappreciated!
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## On what equipment have the recipes been tried on?
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I'm using a Brewzilla Gen 3.1.1 35l all grain brewing system.
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For milling I use a standard malt mill driven by hand.
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## What is Baierdorf?
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Baierdorf is a small village near Ravelsbach in Lower Austria, where I've grown up.
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Therefore I call my beer "Baierdorfer" which means "from Baierdorf". [Google Maps](https://maps.app.goo.gl/FUTvDccK4rcKRJP17)
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## Languages
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The recipes are written in Austrian German (de\_AT) and translatted into German and English (in the folder de\_DE and en\_GB respectively).
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Beer recipes I've tried, tested and turned out to by tasty
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